WHO WE ARE

IPP SACHI, formerly known as SACHI NGUYEN, is celebrated for crafting Toasted Coconut Tapioca Crackers—a signature delicacy from Binh Dinh province—using natural ingredients and a meticulous, standardized production process.

Strategically located in the heart of Central Vietnam, IPP SACHI draws from the region’s abundant resources such as rice, coconut, and seafood to create a variety of wholesome and flavorful Vietnamese specialties, including toasted rice and tapioca crackers, non-fried snacks, rice paper, and dried noodles.

All products are manufactured and packaged under internationally recognized standards: FDA, HACCP, ISO 22000:2018, ISO 14001:2015, ISO 9001:2015, OCOP, and more. With a commitment to quality and innovation, IPP SACHI proudly exports to demanding markets such as the United States, European Union, Taiwan, and South Korea.

OUR FACTORY

Is The Factory

Area: 20,000 m2 Proud to be the largest toasted rice/tapioca cracker manufacturer in Binh Dinh province (Vietnam). Our automatic mixture spreading system can still retains the traditional flavor. Our closed solar-heat simulated toasting system ensures food safety and hygiene standards.

Is The Factory

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Founder Sachi Foods

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Office Sachi

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Sachi Company Space

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work process

Vision, Mission & Core values

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Becoming a leading brand in producing specialty products that bring local Vietnamese flavors to various parts of the world

Through the hands of happy people, convey love from pure Vietnamese specialty products

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Safety

Accountability

Compliance

Hygiene

Integrity

CERTIFICATES